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Reference|key=press:book:1986|show={{{1}}}|
Reference|key=press:book:1986|show={{{1}}}|
bib= W. H. Press, B. P. Flannery, S. A. Teukolsky, and W. T. Vetterling, em Numerical Recipes (Cambridge University Press, New York, 1986).|
bib= W. H. Press, B. P. Flannery, S. A. Teukolsky, and W. T. Vetterling, em Numerical Recipes (Cambridge University Press, New York, 1986).|
link=
link=https://archive.org/details/numericalrecipes00pres
}}{{
}}{{
Reference|key=baldereschi:prb:1973|show={{{1}}}|
Reference|key=baldereschi:prb:1973|show={{{1}}}|
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Reference|key=carrier:prb:2007|show={{{1}}}|
Reference|key=carrier:prb:2007|show={{{1}}}|
bib=P. Carrier, S. Rohra, and A. Görling, Phys. Rev. B '''75''', 205126 (2007).|
bib=P. Carrier, S. Rohra, and A. Görling, Phys. Rev. B '''75''', 205126 (2007).|
link=https://doi.org/10.1103/PhysRevB.86.165105}}
link=https://doi.org/10.1103/PhysRevB.86.165105
}}{{
Reference|key=wu:prb:2005|show={{{1}}}|
bib=X. Wu, D. Vanderbilt, and D. R. Hamann, Phys. Rev. B 72, 035105 (2005).||
link=https://doi.org/10.1103/PhysRevB.72.035105
}}{{
Reference|key=lepage:prb:2002|show={{{1}}}|
bib=Y. Le Page and P. Saxe, Phys. Rev. B 65, 104104 (2002).||
link=http://link.aps.org/doi/10.1103/PhysRevB.65.104104
}}

Revision as of 10:57, 20 July 2022